AKAMI SASHIMI

AKAMI NIGIRI

DUCK BAO

Steamed bao bun with glazed duck confit, Japanese cucumber and crispy tempura.

WAGYU YAKI UDON

Udon noodles with shredded wagyu, mushrooms, red cabbage, yuzu sauce and sesame.

SUNOMONO

Pickled Japanese cucumber with sesame.

SUNOMONO WITH FISH

Pickled cucumber with diced salmon and sesame.

MIXED CEVICHE

Salmon, white fish and octopus marinated in leche de tigre.

Mixed Ceviche

Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).

TRUFFLED TARTARE

Salmon belly seasoned with truffle oil, roe, shrimp and scallop, served with ponzu sauce.

Tuna Tartare

Spicy tuna, kewpie sauce, massago roe and crispy chips.

Salmon Tartare

Beaten belly salmon with truffle oil, lemon zest and salt flower.

CRISPY NORI

Two pieces of crispy nori with lightly spicy tuna, scallions and roe.

EEL HAND ROLL

One hand roll with freshwater eel, shari rice and crispy nori.

MAGURO TATAKI HAND ROLL

One hand roll with tuna tataki and sweet-and-sour sauce.

HARASU HAND ROLL

One hand roll with truffled salmon belly, roe and fleur de sel.

BLACK COD HAND ROLL

One hand roll with black cod and miso cream.

GRILLED OCTOPUS

Grilled octopus, lightly spicy.

Pork Gyoza

Steamed, with shredded pork rib and aji amarillo sauce.

Wagyu Gyoza

Steamed, with wagyu, mushrooms and aji amarillo sauce.

Dynamite Gyoza

Steamed, with shrimp and japanese crab stick.

KIMCHI GYOZA

Steamed gyoza with kimchi.

CRAB DYNAMITE

Centolla (crab meat), crab sticks, shrimp, soy leaf with sesame and dynamite sauce.

EDAMAME

Japanese soybeans with fleur de sel.

NOMA EDAMAME

With truffle sauce.

Kakiague Corn

Sweet corn tempura, with salt flower and kewpie sauce.

SPICY EBI

Shrimps tempura, spicy sauce, massago roe and chieves.

MISO SOUP

Misso soup.

CRISPY RICE

Crispy rice with spicy salmon tartare.

TUNA CRISPY RICE

Four fried rice cubes with mildly spicy tuna tartare and avocado.

KINOKO

Shimeji, shitake and eringi sautéed in butter, shoyu, sake Mirim, sour cream, chives and crispy tempura spicy.

CHICKEN SATAY

Asian chicken skewers with authentic peanut sauce.

TEMPURA SHRIMP

Tempura shrimp with wasabi mayonnaise.

Truffle Usuzukuri

Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.

Salmon belly Usuzukuri

House truffle oil, lemon zest and flower salt.

White fish Usuzukuri

White fish slices with ponzuyuzu sauce.

Tuna tataki carpaccio

Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.

Octopus Carpaccio

Pesto shisso and salt flower.

HADDOCK CARPACCIO

Black anchovy, ponzudashi sauce and neguishoga sauce.

SALMON CARPACCIO – 8 PIECES

Eight salmon slices with a light passion fruit and yuzu citrus sauce.

THREE-FISH USUZUKURI – 15 PIECES

Salmon, tuna and white fish with negi shoga, roe and ponzu dashi.

UMAMI

Salmon slices with oyster and ponzudashi sauce and sweet potato crispy.

SCALLOP SASHIMI

Five Canadian scallop slices with fleur de sel.

LOBSTER

Five slices of lobster seared in ponzu dashi with truffle sauce, orange masago roe and ponzu sauce.

TRUFFLED SALMON BELLY

Ponzu sauce, lemon zest, and massago roe.

Salmon Belly

Lemon zest and salt flower.

TRUFFLED TAMAGO

Salmon slices with truffled omelet and fleur de sel.

KING CRAB

Giant crab.

NOMA SASHIMI

5 types of fish, chef´s choice. 3 slices each.

SUMISO MAGURO

Seared tuna with mild miso sauce and a citrus touch.

TUNA STYLE

Five tuna cubes with burrata, fine herb pesto and crispy tempura.

TRUFFLED TUNA

Eight slices of akami tuna with truffle honey and crunchy walnuts.

Salmon

Five pieces.

Octopus

Five pieces.

White fish

Five pieces.

HARASU NIGIRI

Two pieces of salmon belly with truffle oil, lemon zest and fleur de sel.

SALMON BELLY NIGIRI WITH CRISPY SCALLOP

Sealed with truffle butter and salt flower.

SCALLOP WITH TRUFFLE BUTTER

Japanese Scallop with truffle butter.

EEL NIGIRI

Marinated eel with lychee syrup, shari and nori seaweed.

MASSAGO GUNKAN

GUNKAN UNI

SALMON JOY WITH CANADIAN SCALLOP

Sealed with truffle butter.

BABY OCTOPUS

Baby octopus cooked with sweet-and-sour toasted sesame sauce.

Salmon

White Fish

Octopus

MAGURO GUNKAN

Akami tuna gunkan with fleur de sel.

IITAKO MINI OCTOPUS

CRISPY EBI

Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.

SPICY TUNA

Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.

CRISPY SALMON

Crispy salmon, cream cheese, oyster sauce and furikake.

EBITEM

Tempura shrimp, bladed with salmon, roe and chieves.

SPICY LOBSTER URAMAKI

Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.

VOLCANO ROLL

Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.

PHILADELPHIA URAMAKI

Salmon, cream cheese, and sesame.

SALMON BATERA

Pressed sushi with massago roe, salmon mixed with chives, and tempura crisps.

TUNA BATERA

Pressed sushi with massago roe, beaten tuna with chieves and spicy crispt tempura.

HOT ROLL

| Salmon, cream cheese, tare sauce and sesame.

Hossomaki

Rolled up in nori seaweed: Salmon, Tuna and Cucumber.

SALMON

Salmon and rice.

PHILLY

Cream cheese, chieves and sesame.

SPICY TUNA

Tuna, avocado, scallions and kimchi chili.

VEGAN

Vegetables, shimeji, shitake and pesto herbs.

SUSHI + SASHIMI

Sashimi [4un], uramaki [5un] e sushi [3un]

VEGAN SPECIAL

Selected pieces of chef’s choice.

SUSHI AND SASHIMI SELECTION – 30 PIECES

12 assorted sashimi, 6 assorted nigiri, 5 Philadelphia uramaki, 3 salmon joy and 4 salmon batera.

NIGIRI SELECTION – 7 PIECES

Seven-piece sequence: salmon belly with truffle parsley, akami with mullet roe, white fish with negi and shoga, smoked haddock, scallop with truffle butter, wagyu with quail egg yolk and eel finished with lychee syrup.

WAGYU BEEF BAO

Bao bun with shredded wagyu, served with kimchi.

PORK BELLY GUA BAO

Juicy pork belly, pickles and sweet sauce.

EBI BAO

Soft bao bun with crispy shrimp, cucumber and spicy sauce.

PAD THAI

Thai classic with rice noodles stir-fried in a wok with bean sprouts, toasted peanuts and sweet-and-sour tamarind sauce.

SHRIMP FRIED RICE

Fried rice with shrimp and egg, finished with katsuobushi.

YAKISOBA

Stir-fried Asian noodles with assorted vegetables and a special soy-based sauce.

TEPPAN

Grilled selection with gohan rice and vegetables.

BLACK COD

Alaskan black cod marinated for three days in a miso-based sauce.

SEARED FISH FILLET WITH ASIAN NOODLES

Seared fish fillet with rice noodles, mildly spicy broccoli and Asian sauce.

PORK RAMEN

Rich broth topped with pork belly, soy-marinated egg, scallions, nori and bean sprouts.

CHICKEN RAMEN

Rich broth topped with chicken, soy-marinated egg, scallions, nori and bean sprouts.

VEGETARIAN RAMEN

Rich broth topped with sautéed mushrooms, scallions, nori and bean sprouts.

DOLSOT BIBIMBAP

Hot rice with sautéed vegetables, beef tenderloin, free-range egg yolk and gochujang.

BASMATI RICE

Aromatic Indian rice.

CHAPATI

Light and soft Indian flatbread.

CHOCOLATE PETIT GÂTEAU

Creamy chocolate dumpling, served with cream ice cream.

VEGAN BANOFFEE

Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.

CREAMY CHOCOLATE CAKE

Coconut milk chocolate base, without the addition of gluten, lactose and sugar. Soft on the outside and moist on the inside.

CHOCOLATE TRIO

Layers of 70% chocolate, white chocolate and milk chocolate with chocolate ganache.

Fresh Mate Noma

Black tea, tangerine syrup, ginger concentrate, Tahiti lime, sparkling water, and ginger foam.

Luci Temple

Passion fruit, red fruits, almond syrup, Tahiti lime, ginger concentrate, ginger foam, and pink pepper.

YUZU SPARKLER

Yuzu syrup and sparkling water. Light and aromatic.

HIBISCUS TEA

Hibiscus tea, lemon and sugar. Refreshing.

Orangin

Gin, tangerine syrup, orange juice, angostura, Tahiti lime juice, and sparkling wine.

Noma#2

Gin, cranberry syrup, ginger concentrate, Tahiti lime, and hibiscus foam with roses.

Murakami Sour

Sake, Cointreau, almond syrup, passion fruit, togarashi, egg white, and Tahiti lime juice.

Harajuko

Tequila, ginger juice, lime juice, berry syrup, sparkling water, and sugar syrup.

HANAMI

Metaxa, Cointreau, elderflower, lemon juice, albumin and cocoa powder.

SHISO

Gin, sake, yuzu syrup and shiso syrup.

Moscow Mule

Vodka, ginger concentrate, lime, sugar, and ginger foam.

Moscow Mule Belvedere

Aperol Spritz

Aperol, sparkling water, and sparkling wine.

Carajillo 43

Licor 43, coffee, and ice cubes.

Mojito

Rum, Tahiti lime, mint, sugar syrup, and sparkling water.

Negroni

Gin, sweet vermouth, and Campari.

Boulevardier

Bourbon, sweet vermouth, and Campari.

OLD FASHIONED

Bourbon, sugar, Angostura bitters and a splash of water.

Fitzgerald

Gin, lime, sugar, and Angostura bitters.

Whiskey Sour

Bourbon, egg white, lime, and sugar.

Espresso Martini

Vodka, coffee, and coffee liqueur.

PENICILLIN

Whisky, lemon and honey syrup.

Mint Julep

Bourbon, mint, lime, and sugar.

Tom Collins

Gin, Tahiti lime, sugar, and sparkling water.

Dry Martini

Gin, extra dry vermouth, and olive.

Manhattan

Bourbon, sweet vermouth, Angostura bitters, and cherry.

Margarita

Tequila, Cointreau, and lime.

Bramble

Gin, lime, sugar, and blackberry syrup.

Tropical Gin

Gin and Tropical Red Bull.

Melancita

Gin/Vodka and Watermelon Red Bull.

LIMONCELLO SPRITZ

Limoncello and sparkling wine.

COSMOPOLITAN

Vodka, Cointreau, lemon juice and cranberry.

National Water.

Imported Water.

Red Bull Energy Drink

Coconut Water.

ITALIAN SODA

Natural Juice

Please consult the flavors.

Soft Drinks.

Coca-Cola, Guaraná, tonic water and lemon-lime soda.

Premium Rose Tonic.

Espresso Coffee.

EVIAN STILL NATURAL MINERAL WATER – 330 ML

Evian still natural mineral water – 330 ml.

EVIAN SPARKLING NATURAL MINERAL WATER – 330 ML

Evian sparkling natural mineral water – 330 ml.

WHOLE GRAPE JUICE

HEINEKEN 0.0

0% alcohol.

Heineken

LAGUNITAS IPA

California IPA.

PRAYA

Gluten-free.

Tequila Super Premium

Licor 43

Amarula

Limoncello

COINTREAU

SOJU JINRO CHAMISUL ORIGINAL

Bananinha

DRY JUNMAI KIMOTO KIKUMASAMUNE SAKE

Hakushika Yamadanishiki

Hakushika Yamadanishiki Silk

HAKUSHIKA HANA-KOHAKU JUNMAI DAIGINJO CHERRY 720ML

HAKUSHIKA HANA-KOHAKU J.D . YUZU

Hakushika Amaygi

Hakushika Chokara

Hakushika Tradicional Honjoso

Hakushika Junmai Mochi Yodan

Koromatsu Junmai Dai Ginjo

Hakushika Komo Taru

Royal Salute

CHIVAS 18 YEARS

CHIVAS 12 YEARS

PREMIUM GIN

Vodka Belvedere 3L

Vodka Belvedere

SUPER PREMIUM TEQUILA

Jack Daniel's

Cachaça Bananinha

Amarula

Licor 43

Jagermeister

GIN THE BOTANIST

COINTREAU

FIREBALL

PORT WINE

THE BOTANIST SUPER PREMIUM GIN

PREMIUM IMPORTED GIN & TONIC

THE BOTANIST SUPER PREMIUM GIN WITH SPICES

SPECIAL PREMIUM GIN & TONIC

Sake Hakushika Honjozo

CHIVAS 18 YEARS

CHIVAS 12 YEARS

Jack Daniel's

THE BOTANIST SUPER PREMIUM GIN

PREMIUM GIN

Vodka Belvedere

WHITE RUM

JAGERMEISTER

GIN THE BOTANIST

METAXA 5

COFFEE TEQUILA

GOLD TEQUILA

PORT WINE

MOET BRUT

With an alcohol content of 12%, Moët & Chandon Imperial Brut Champagne is a fine champagne for you to enjoy on various special occasions! It has a delicate aroma with hints of linden and vine flowers. It offers great breadth on the palate with a subtle finish. In the mouth, it is fresh, with a creamy foam, intense, and persistent flavor.

MOET & CHANDON ICE

It has a deep golden color with persistent bubbles. The aromas are vibrant and intense, with notes of tropical fruits, especially mango and guava, along with hints of nectarine and raspberry.

MOET & CHANDON ICE ROSE

It has a bright pink color with golden reflections. Aromas of red fruits and cherries stand out, along with notes of fig and nectarine. On the palate, it is a refreshing and balanced sparkling wine.

DOM PERIGNON LUMINOUS

Pinot Noir and Chardonnay. The immediate impression is the softness of the bouquet, pure, airy, and luminous. A pastel tone, floral and fruity, opens up to deepen, giving space to crystallized notes, ripe harvest, grilled aromas, and hints of licorice.

DOM PERIGNON MAGNUM

The succulent maturation dominates, and a tactile sensation follows the aromatic experience. On the palate, it is generous, firm, and assertive. It then thickens, releasing spicy vibrations of spices. The energy lingers until a sparkling salty finish.

CHANDON BRUT

An exceptional sparkling wine dominated by Pinot Noir that has gained aromatic complexity from long aging on the lees. Its aroma recalls crystallized citrus, black plum, fresh and toasted almonds, sweet spices such as cinnamon, clove, and caramel, as well as toasted bread.

CHANDON PASSION - ROSE

Orange-peach color with a well-defined head and fine, active, numerous bubbles. Aroma of peach, lychee, jambolan, roses, and raspberry. Light, fruity flavor, smooth, with pleasant acidity, delicate sweetness, and an intense finish of tropical fruits.

GLASS OF SPARKLING WINE

TERRAZAS SAUVIGNON BLANC

With a bright straw-yellow color, this wine presents an aromatic intensity that immediately delights the senses.

CONCHA Y TORO TERRUNYO SAUVIGNON BLANC

Chile. Gooseberry, lime, white flowers, asparagus, limestone and marine notes. Saline and mineral, with crisp acidity.

ALBINO ARMANI PINOT GRIGIO

Italy. Delicate lemon color with green highlights. Citrus fruit, ripe pear and white flowers. Light, fresh, intensely fruity and persistent.

THERA SAUVIGNON BLANC

Brazil, Serra Catarinense. Passion fruit, fresh herbs and mineral notes. Very fresh and juicy, with a long, lightly fruity finish.

TERRANOBLE ESTATE RESERVA SAUVIGNON BLANC

Chile, Maule. Pale lemon color with green highlights. Citrus, herbs and passion fruit. Light, fresh and easy-drinking.

TORRESELLA PINOT GRIGIO DOC

Italy, Veneto. Straw yellow, elegant and persistent on the nose, with a balanced palate and a delicate aromatic touch.

DOMAINE DU SALVARD CHEVERNY LE VIEUX CLOS

France, Loire. Citrus, peach, fresh herbs and floral notes. Light-bodied, with crystalline acidity, minerality, complexity and a persistent finish.

LOUIS JADOT COTEAUX BOURGUIGNONS CHARDONNAY

France, Burgundy. Fresh, precise and mineral, with green apple, white flowers and a saline finish. Light texture, firm structure and lively acidity.

CHABLIS MAISON TRAMIER ET FILS

France, Burgundy. Refreshing and aromatic, with marked minerality and excellent balance between acidity and a buttery, persistent finish.

CASAS PATRONALES RESERVA CHARDONNAY

Chile, Colchagua. Papaya, peach and vanilla aromas layered with pear and honey. Balanced, full-bodied and fruity, with a lingering palate.

CONCHA Y TORO AMELIA CHARDONNAY

Chile, Limarí Valley. Green apple, peach, vanilla and subtle oak. Balanced acidity, creamy finish and expressive fruit.

TRAPICHE TESORO CHARDONNAY

Argentina, Mendoza. Red apple, mango, lemon peel and a touch of caramel. Full, fruity and creamy on the finish.

PERA MANCA WHITE

Portugal, Alentejo. Mineral, fruity, persistent, refined and complex. Smooth and dry, with good body and gentle acidity.

PERA MANCA

Portugal, Alentejo. Mineral, fruity, persistent, refined and complex. Smooth and dry, with good body and gentle acidity.

THERA ROSÉ

Merlot, strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

BY OTT COTES PROVENCE

The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.

COTE DES ROSES

MARQUIERES ROSÉ – FRANCE

ESCORIHUELA FAMILIA GASCON ROSE

THERA MADAI

This red wine is a blend resulting from the assemblage (mix) of wines from the grape varieties Merlot, Cabernet Franc, Malbec, and Syrah, all cultivated in proprietary vineyards located at Fazenda Bom Retiro in the Serra Catarinense region.

TERRAZAS SYRAH

Ruby color. The aroma features notes of red fruit jelly; strawberry, blackberry, and cherry. Hints of black pepper and vanilla. Fresh, balanced, and smooth on the palate.

CHATEAUNEUF DU PAPE LEON PERDIGAL

A red wine that lives up to its noble appellation. The blend, primarily of Grenache combined with Syrah, Mourvèdre, and Cinsault, displays great aromatic richness with elegant notes of red and black fruits, black pepper, eucalyptus, and leather. Full-bodied, it has depth, freshness, and soft tannins.

MANDUS PRIMITIVO DI MANDURIA

Red wine with a ruby red color, showcasing aromas of dark fruits with spices and a hint of leather. On the palate, it reveals a full body, balanced tannins, and a long, persistent finish. Ideal for pairing with red meats, game meats, and aged cheeses.

BAROLO BEL COLLE

Red wine with a ruby red color, showcasing aromas of dark fruits with spices and a hint of leather. On the palate, it reveals a full body, balanced tannins, and a long, persistent finish. Ideal for pairing with red meats, game meats, and aged cheeses.

CAPRILLI BRUNELLO DI MONTALCINO

A small producer of the highest level, boasting an enviable consistency and fantastic prices for the quality it delivers. Exotic on the nose, with forest fruits (cherry and strawberry), juniper, herbal and earthy notes. On the palate, it exhibits a firm yet elegant structure, with extremely fine tannins.

AMELIA PINOT NOIR

Chile. Fresh, structured and persistent, with complex red cherry and black tea aromas. Pairs with grilled tuna, herb-crusted salmon or Brie.

MAISON L. TRAMIER ET FILS FONDS DU CAVEAU

France, Burgundy. Powerful red and black fruit aromas, soft tannins and a fruity finish.

MAISON TRAMIER PINOT NOIR

France, Burgundy. Elegant red and black fruit aromas, fine tannins and a long, persistent fruity finish.

ALBINO ARMANI PINOT NERO

Italy, Veneto. Sour cherry, wild red berries, violet and mineral notes. Elegant, with silky tannins and a pleasant finish.

MICHELE CASTELLANI VALPOLICELLA CLASSICO I CASTEI

Italy, Veneto. Cherry, flowers and subtle earthy notes. Light and fruit-driven, with soft tannins and juicy acidity.

NICOLA FESTA CHIANTI DOCG

Italy, Tuscany. Intense, fresh and pleasant fruit. A refined, delicate, elegant and approachable wine.

CASAS PATRONALES RESERVA CARMENÈRE

Chile, Colchagua. Plum, cherry, spice and subtle tobacco. Balanced, with soft tannins, good acidity and a persistent, smooth finish.

TRAPICHE TESORO MALBEC

Argentina, Mendoza. Soft tannins and balanced acidity, with blackberry, plum, spice and vanilla. Rich, complex and persistent.

SIGNATURE RESERVA ESPECIAL CABERNET SAUVIGNON

Chile, Central Valley. Raspberry and cherry with smoky, coffee and caramel notes. Silky tannins, balanced acidity and a persistent finish.

CONCHA Y TORO TERRUNYO CABERNET SAUVIGNON

Chile, Maipo. Ripe red and black fruit, firm textured tannins and balanced acidity. Full-bodied, with a long earthy, graphite, plum and herbal finish.

DON MELCHOR

Chile, Maipo. Complex red fruit, wild berries and violet aromas. Full and deep, with a smooth attack, energy, breadth and a long finish.

BAROLO TENUTA ROCCA

A. RAMOS PINTO DUAS QUINTAS – DOURO

Plum and wild fruit aromas with balsamic notes. Concentrated and silky, with blackberry and licorice on the palate; a classic Douro red.

GLASS OF RED WINE

GLASS OF WHITE WINE

COFFEE NEGRONI

A coffee-inspired take on the classic Negroni. Strong, full-bodied and gently bitter.

APPLE GIN

The Botanist gin, green apple syrup, lemon juice, Licor 43 and basil. Sweet and fruity.

ORGANIC THE BOTANIST GIN & TONIC

The Botanist gin, organic tonic water and spices. Citrusy, refreshing and aromatic.

CHIVAS 18 YEARS + 6 COCONUT WATERS

CHIVAS 12 YEARS + 6 COCONUT WATERS

SUPER PREMIUM GIN + 6 PREMIUM TONICS

PREMIUM GIN + 6 RED BULL TROPICAL

PREMIUM GIN + 6 TONICS

VODKA BELVEDERE 3L + 12 RED BULLS

VODKA BELVEDERE + 6 RED BULLS