LUMINOUS

Cuts of the best fish and inputs of the day, selected by the chef.

Hot Stone Sashimi

Wagyu, Japanese scallop and salmon belly cuts on hot stone, accompanies truffle butter, herbal oil and salt flower.

TIRASHI

Salmon belly cuts, shari, edamame, avocado, massago roe, kewpie sauce and tempura crispy.

BAO DUCK

Bao (chinese bread) with confit peking duck and accompaniments.

DOLSOT BIBIMBAP

Corean dish with gohan , vegetables. wagyu bulgogi, gochujang (red pepper cream) and chicken yolk.

Mixed Ceviche

Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).

CRISPY RICE

Crispy rice with spicy salmon tartare.

RICE NOMA

Salmon, shrimp, scallop, tuna and salmon belly, seasoned with spices of chef’s choice.

HOTATÊ YUZU

Canadian scallop, yuzu honey, salt flower and macadamia zest.

SUNOMONO

Pickles of cucumber and sesame.

TUNA PIZZA

Thin crispy crust with tuna carpaccio, red onion, kewpie sauce, massago roe, salt flower and microgreen.

Tuna Tartare

Spicy tuna, kewpie sauce, massago roe and crispy chips.

Salmon Tartare

Beaten belly salmon with truffle oil, lemon zest and salt flower.

Truffle Tartare

Fat salmon cubes, scallop, shrimp, truffle oil, massago roe, lemon zest and chives.

CRAB DYNAMITE

Centolla (crab meat), crab sticks, shrimp, soy leaf with sesame and dynamite sauce.

Crispy Kinoko Tuna Spicy

Crispy tortilla, tuna tartar, shimeji, roe, red onion, spicy sauce and togarashi pepper.

Pork Gyoza

Steamed, with shredded pork rib and aji amarillo sauce.

Wagyu Gyoza

Steamed, with wagyu, mushrooms and aji amarillo sauce.

Dynamite Gyoza

Steamed, with shrimp and japanese crab stick.

EDAMAME

EDAMAME NOMA

With truffle sauce.

NASU NO MISSÔ

Crispy eggplant cubes with sweet missoshiro sauce.

Kakiague Corn

Sweet corn tempura, with salt flower and kewpie sauce.

EBI SPICY

Shrimps tempura, spicy sauce, massago roe and chieves.

KINOKO SAUTÉ

Shimeji, shitake and eringi sautéed in butter, shoyu, sake Mirim, sour cream, chives and crispy tempura spicy.

MISSOSHIRO

Misso soup.

Shrimp Bao

Bao (Chinese bread) with crispy shrimps, cucumber and onion picle.

CHICKEN KARAAGE

Crispy chicken cubes with spicy sauce.

SHISSÔ

Spicy tuna / Spicy salmon.

Vegetable Mix

Carrot, eggplant, onion, brocoli and sweet potato tempura. Accompanies tentsuyu sauce.

Truffle Usuzukuri

Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.

White fish Usuzukuri

White fish slices with ponzuyuzu sauce.

Salmon belly Usuzukuri

House truffle oil, lemon zest and flower salt.

Tuna tataki carpaccio

Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.

NIKKEI

Blades of white fish of the day, leche tigre, chulpi (peruvian corn), orange sweet potato, red pepper, purple onion, coriander bud and crispy tapioca.

Octopus Carpaccio

Pesto shisso and salt flower.

ZUKKINI

Zukkini slices, parmesan zest, pesto and spicy sauce.

Salmon Carpaccio

Herbs sauce with lemon juice, salt flower and tempura crispy.

Wagyu Carpaccio

Truffle parsley, salt flower and macadamia zest.

HADDOCK

Black anchovy, ponzudashi sauce and neguishoga sauce.

Salmon Belly

Lemon zest and salt flower.

Salmon

Tuna

Tuna Export

Octopus

White fish

Scallops

Salmon belly

Lemon zest and salt flower.

Salmon

Tuna

Tuna Export

Octopus

White Fish

HOTATÊ || Scallops

TAMAGÔ TRUFADO || Truffle Tamago

Cortes de salmão com omelete trufado e flor de sal.

|| Salmon with truffle omelet and salt flower.

SALMÃO GORDO || Fat Salmon

Ponzu sauce, lemon zest, and massago roe.

CENTOLLA

Giant crab.

SASHIMI NOMA || Noma Sashimi

5 types of fish, chef´s choice. 3 slices each.

UMAMI

Salmon slices with oyster and ponzudashi sauce and sweet potato crispy.

WAGYU GOLD

Sealed Wagyu, seasoned with kewpie and kimuchi, finalized with gold flakes.

VIEIRA JAPONESA COM MANTEIGA DE TRUFA || Japanese Scallop with truffle butter.

Japanese Scallop with truffle butter.

WAGYU

Truffle parsley, massago roe and chieves.

BARRIGA DE SALMÃO COM VIEIRA CROCANTE || Salmon belly with crispy scallop

Sealed with truffle butter and salt flower.

JYO DE SALMÃO COM OVO DE CODORNA || Salmon jyo with quail egg

Truffle parsley, massago roe and chieves.

JYO DE SALMÃO COM VIEIRA JAPONESA || Salmon jyo and japanese scallop

Sealed with truffle butter.

GUNKAN MASSAGO || Massago Gukan

GUNKAN TORO

GUNKAN UNI

With lemon caviar

NIGIRI ENGUIA || EEL

Marinated eel with lychee syrup, shari and nori seaweed.

CAMARÃO CARABINEIRO || Prawn Shrimp

Prawn shrimp gunkan, marinated with lemon, massago roe and salt flower.

ESPECIAL TEMARI ZUSHI || Special Temari Zushi

Salmon, tuna, white fish and scallop

URAMAKI EBI CROCANTE || Crispy Shrimp Uramaki

Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.

URAMAKI SPICY TUNA

Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.

URAMAKI SALMÃO CROCANTE || Crispy salmon uramaki

Crispy salmon, cream cheese, oyster sauce and furikake.

URAMAKI SALMÃO FILADÉLFIA || Salmon Philly Uramaki

Salmon, cream cheese, and sesame.

BATERÁ DE SALMÃO || Salmon Battera

Pressed sushi with massago roe, salmon mixed with chives, and tempura crisps.

BATERÁ ATUM || Tuna battera

Pressed sushi with massago roe, beaten tuna with chieves and spicy crispt tempura.

Hot Roll

| Salmon, cream cheese, tare sauce and sesame.

Hossomaki

Rolled up in nori seaweed: Salmon, Tuna and Cucumber.

Uramaki Ebitem || Shrimp Uramaki

Tempura shrimp, bladed with salmon, roe and chieves.

Uramaki Lobster Spicy || Spicy lobster uramaki

Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.

VOLCANO ROLL

Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.

URAMAKI ENGUIA || Eel Uramaki

Eel, avocado, shrimp in tempura and lychee syrup.

SUSHI + SASHIMI

Sashimi [4un], uramaki [5un] e sushi [3un]

SUSHI + SASHIMI

Sashimi: Salmão [3un], Atum [3un], Peixe branco [3un]. Duplas [6un], Roll Sushi [5un] e Baterá sushi [4un].|| Salmon [3un], Tuna [3un], White fish [3un], Doubles [6un], Sushi Roll [5un] and Battera Sushi [4un]

SELEÇÃO KIDS - MINI PEÇAS

Mini sashimi [4un], hossomaki [10un] e mini sushi salmão [4un].|| Mini Sashimi [4un], Hossomaki [10un] and mini Salmons [4un]

ESPECIAL VEGANO || Vegan Special

Selected pieces of chef’s choice.

SALMÃO || Salmon

FILADÉLFIA || Philly

Cream cheese, chieves and sesame.

SPICY TUNA

Atum, abacate, cebolinha e pimenta kimuchi.

|| Tuna, avocado, chieves and kimuchi pepper.

EBITEM

Shrimp in tempura, massago roe and chieves.

VEGANO || Vegan

Vegetables, shimeji, shitake and pesto herbs.

SALMÃO CRISPY || Crispy Salmon

Salmon cubes, spicy sauce, and tempura crisps.

SALMÃO || Salmon

Accompanies sauteed vegetables and gohan.

GYU

Filet mignon, sautéed vegetables, and gohan.

YAKISSOBA

Filet mignon, broccoli, carrot, red cabbage, and Swiss chard. En español: Filete mignon, brócoli, zanahoria, repollo rojo y acelga.

CHOUX CREAM TRILOGIA || Choux Cream

Selection of choux cream, pistachio, chocolate and red fruits.

PETIT GATEAU DE CHOCOLATE || Petit Gateau

Creamy chocolate dumpling, served with cream ice cream.

BANOFFEE

Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.

PETIT GATEAU DE MATCHÁ || Matcha Petit Gateau

Creamy matcha dumpling, served with cream ice cream.

BOLO CREMOSO DE CHOCOLATE || Creamy chocolat cake

Coconut milk chocolate base, without the addition of gluten, lactose and sugar. Soft on the outside and moist on the inside.

National Water.

Imported Water.

Red Bull Energy Drink

Coconut Water.

Soda Italiana Nacional

Natural Juice

Please consult the flavors.

Soft Drinks.

Premium Rose Tonic.

Espresso Coffee.

Budweiser Zero

0% Alcool

Corona Extra

Becks Puro Malte

Hakushika Komo Taru

Koromatsu Junmai Dai Ginjo

Hakushika Yadanishiki

Hakushika Tradicional Honjoso

Hakushika Amaygi

Hakushika Chokara

Hakushika Junmai Mochi Yodan

Chivas 18 anos + 6 águas de coco

Chivas 12 anos + 6 águas de coco

Gin Super Premium + 6 Tônicas Premium

Gin Premium + 6 Red Bull Tropical

Gin Premium + 6 Tônicas

Vodka Belvedere 3L + 12 Red Bulls

Vodka Belvedere + 6 Red Bulls

Royal Salute

Chivas 18 anos

Chivas 12 anos

Gin Hendricks

Gin Premium

Vodka Belvedere 3L

Vodka Belvedere

Tequila Super Premium

Jack Daniel's

Cachaça Bananinha

Amarula

Licor 43

Jagermeister

Tequila Super Premium

Cachaça Bananinha

Licor 43

Jagermeister

Amarula

Limoncello

Vinho do Porto'

GT Importada Hendricks

GT Importada Premium

GT Especiais Hendricks

GT Especiais Premium

Gin Hendricks

Gin Premium

Chivas 18 anos

Chivas 12 anos

Jack Daniel's

Vodka Belvedere

Rum Captain Morgan

Rum Carta Blanca

Sake Hakushika Honjozo

Orangin

Gin, tangerine syrup, orange juice, angostura, Tahiti lime juice, and sparkling wine.

Noma#2

Gin, cranberry syrup, ginger concentrate, Tahiti lime, and hibiscus foam with roses.

Heiwa

Aged rum, light rum, amaretto, Tahiti lime, cranberry, and pineapple.

Murakami Sour

Sake, Cointreau, almond syrup, passion fruit, togarashi, egg white, and Tahiti lime juice.

Harajuko

Tequila, ginger juice, lime juice, berry syrup, sparkling water, and sugar syrup.

Shika Janpu

Jägermeister, Cointreau, orange, Tahiti lime, Angostura bitters, sugar syrup, extra dry vermouth, and sparkling water.

Pine Flower

Handmade pineapple cordial, Aperol, Tahiti lime juice, vodka, and cardamom.

Moscow Mule

Vodka, ginger concentrate, lime, sugar, and ginger foam.

Aperol Spritz

Aperol, sparkling water, and sparkling wine.

Mojito

Rum, Tahiti lime, mint, sugar syrup, and sparkling water.

Mint Julep

Bourbon, mint, lime, and sugar.

Tom Collins

Gin, Tahiti lime, sugar, and sparkling water.

Dry Martini

Gin, extra dry vermouth, and olive.

Expresso Martini

Vodka, coffee, and coffee liqueur.

Negroni

Gin, sweet vermouth, and Campari.

Manhatan

Bourbon, sweet vermouth, Angostura bitters, and cherry.

Whiskey Sour

Bourbon, egg white, lime, and sugar.

Margarita

Tequila, Cointreau, and lime.

Bramble

Gin, lime, sugar, and blackberry syrup.

Tropical Gin

Gin and Tropical Red Bull.

Melancita

Gin/Vodka and Watermelon Red Bull.

Vodka + Energético

Traditional Red Bull or sugar-free.

Boulevardier

Bourbon, sweet vermouth, and Campari.

Carajillo 43

Licor 43, coffee, and ice cubes.

Fitzgerald

Gin, lime, sugar, and Angostura bitters.

Honey Moon

Blueberry syrup and honey, black tea, Tahiti lime, ginger concentrate, and tonic.

Fresh Mate Noma

Black tea, tangerine syrup, ginger concentrate, Tahiti lime, sparkling water, and ginger foam.

Luci Temple

Passion fruit, red fruits, almond syrup, Tahiti lime, ginger concentrate, ginger foam, and pink pepper.

Noma Ice Tea

MOET BRUT

With an alcohol content of 12%, Moët & Chandon Imperial Brut Champagne is a fine champagne for you to enjoy on various special occasions! It has a delicate aroma with hints of linden and vine flowers. It offers great breadth on the palate with a subtle finish. In the mouth, it is fresh, with a creamy foam, intense, and persistent flavor.

MOET & CHANDON ICE

It has a deep golden color with persistent bubbles. The aromas are vibrant and intense, with notes of tropical fruits, especially mango and guava, along with hints of nectarine and raspberry.

MOET & CHANDON ICE ROSE

It has a bright pink color with golden reflections. Aromas of red fruits and cherries stand out, along with notes of fig and nectarine. On the palate, it is a refreshing and balanced sparkling wine.

MOET & CHANDON ICE MAGNUM 1,5L

MOET BRUT JEROBOAM

A dry white brut champagne, crafted and produced in Champagne, France. It is fine and floral, with complexity, a firm base of almonds, and subtle toast, elegant and lively. Dry, it reveals good persistence, beautiful freshness, and movement.

DOM PERIGNON LUMINOUS

Pinot Noir and Chardonnay. The immediate impression is the softness of the bouquet, pure, airy, and luminous. A pastel tone, floral and fruity, opens up to deepen, giving space to crystallized notes, ripe harvest, grilled aromas, and hints of licorice.

DOM PERIGNON MAGNUM

The succulent maturation dominates, and a tactile sensation follows the aromatic experience. On the palate, it is generous, firm, and assertive. It then thickens, releasing spicy vibrations of spices. The energy lingers until a sparkling salty finish.

CHANDON BRUT

An exceptional sparkling wine dominated by Pinot Noir that has gained aromatic complexity from long aging on the lees. Its aroma recalls crystallized citrus, black plum, fresh and toasted almonds, sweet spices such as cinnamon, clove, and caramel, as well as toasted bread.

CHANDON PASSION - ROSE

Orange-peach color with a well-defined head and fine, active, numerous bubbles. Aroma of peach, lychee, jambolan, roses, and raspberry. Light, fruity flavor, smooth, with pleasant acidity, delicate sweetness, and an intense finish of tropical fruits.

VILLA FRANCIONI SAUVIGNON BLANC

Pale yellow with greenish hues, clear and bright. A wine with excellent mouthfeel. The citrus acidity is quite lively and balanced, bringing a lot of freshness to the wine. Very pleasant persistence. Abundant fruit and floral notes are present, highlighting green apple, pineapple, and passion fruit, with notes of white flowers mixed with a slight citrus hint of Sicilian lemon. Fermentation takes place in stainless steel tanks at low temperatures.

THERA CHARDONNAY

Pale yellow color with golden reflections. The nose reveals delicate citrus and mineral notes, accompanied by a subtle buttery touch. On the palate, it has a pleasant, creamy texture with balanced acidity that evokes the mountainous region, leading to a long and persistent finish. This Chardonnay is creamy with an excellent mouthfeel. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.

LA LINDA CHARDONNAY

100% Chardonnay. Intense and highly aromatic, with citrus notes of pineapple, Tahiti lime, and passion fruit, leading to a refreshing finish with hints of mint.

TERRAZAS SAUVIGNON BLANC

With a bright straw-yellow color, this wine presents an aromatic intensity that immediately delights the senses.

DV CATENA CHARDONNAY

Grapes from the La Pirámide vineyard contribute aromas of ripe fruits like pineapple and peach, while grapes from the Domingo vineyard add citrus and mineral notes. This Chardonnay is intense and elegant, with a smooth texture and a long, fresh finish.

TERRANOBLE SAUVIGNON BLANC

The wine is a clear and bright straw yellow, with fresh aromas of passion fruit, typical of Sauvignon Blanc. On the palate, it shows notable freshness, lightness, and a fruity, pleasant finish.

VERONI BRANCO

A medium-bodied and balanced Chardonnay. It features citrus notes along with a hint of white and tropical fruits.

GRAND RESERVA TARAPACA CHARDONNAY

Made with Chardonnay grapes and aged for 6 months in oak barrels. It presents aromas of citrus (orange peel), peach, buttery notes, and bakery scents contributed by the aging in oak.

TED THE MULE - BRANCO

It is a very aromatic wine, evoking fruity and floral notes, with hints of hazelnut and buttery nuances given by the prolonged contact with the fine lees of the yeast. On the palate, it has vibrant acidity. An excellent choice to pair with poultry, fish, seafood, and salads.

POITOUT CHABLIS VIEILLES VIGNES LES VENEREES

Rich Chardonnay with aromas of brioche, crystallized citrus fruits, and baked apples. It has great breadth on the palate with notes of ginger and spices. The finish is persistent, where the concentration does not detract from the wine's freshness.

GIACONDI PINOT GRIGIO

Its yellowish color has greenish nuances, with a well-balanced palate and delicate notes of exotic fruits. It is ideal to be enjoyed at a temperature of 8° to 10°C alongside fish dishes or salads.

ALBINO ARMANI PINOT GRIGIO

100% Pinot Grigio. Very delicate straw color with bright greenish tones. The typical profile of the grape: almond, ripe pear, and wild white flowers. Guided entirely by freshness, balanced and pleasurable.

PERA MANCA - BRANCO

Complex aromas of fresh fruits, citrus notes, orange blossom, toasty notes, toasted bread, and floral touches. Fresh and broad on the palate, fruity, balanced, elegant, and long-lasting.

THERA SAUVIGNON BLANC

Notes of citrus fruits, Sicilian lemon, and passion fruit. Subtle green notes, herbs, and rue. Pleasant on the palate. Fresh, citrusy, and sapid.

ZUCARDI FUZION CHARDONNAY...

Organic wine. Tropical fruits like green apple, pear, banana, and pineapple. Some notes of honey and citrus fruits.

White Wine Glass

VILLA FRANCIONI ROSÉ

A wine without secrets or pretensions, one that is easy to drink and pleases everyone from simpler to more discerning palates.

THERA ROSÉ

Merlot, strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

VERONI ROSE

Vegan wine. Grapes: Syrah, Sauvignon Blanc, and Merlot. Aromas of fresh red fruits, complemented by a refreshing touch from the Sauvignon Blanc. It is a vibrant rosé with a delicate finish, ideal for drinking chilled or with ice.

TED THE MULE ROSE

A rosé with a beautiful peach color and an aromatic profile dominated by fruit. On the palate, it has good presence, is smooth, and shows a delightfully vibrant acidity. It should be served at a temperature between 10 and 12°C, making it gastronomically versatile. Alcohol content: 12%.

BY OTT COTES PROVENCE

The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.

MANCURA ETNIA ROSE

Cabernet Sauvignon and Syrah grapes. The aroma resembles red fruits like blackberries and raspberries. Refreshing taste, medium body, balanced, and persistent.

BERNE ESPRIT DI MEDITERRANÉE

Cinsault, Grenache, Carignan, Cabernet Sauvignon - Since the 11th century, Chateau de Berne has produced renowned rosé wines. It has generous and seductive fruity aromas, with notes of raspberries, strawberries, and blackberries.

WHISPERING ANGEL ROSÉ

Whispering Angel is the global reference today for Provence rosé. Made from Grenache, Cinsault, and Rolle (Vermentino), its pale color is pleasing to the eyes and invites you in. The gratifying flavor profile is full and lush while remaining dry with a smooth finish.

VILLA FRANCIONI FRANCESCO

This wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Syrah, aged for 14 months in French oak barrels. It has intense aromas of stewed fruits, reminiscent of blackberry, cherry, and wild fruits, with a hint of spices and notes of vanilla, giving it a complex aromatic finish. Structured, complex, and very balanced, it showcases the softness brought by the higher percentage of Merlot and a small portion of Malbec. The Syrah adds a subtle spicy touch. The tannins are soft, leaving a pleasant persistence on the palate, which is long and invites another sip.

VILLA FRANCIONI JOAQUIM TINTO

This wine is a blend of Cabernet Sauvignon and Merlot, aged for 10 months in French oak barrels, which has brought a lot of structure and harmony to the wine. It has an intense ruby red color with violet reflections. The aromatic intensity is good, reminiscent of fresh fruits, blended with notes of blackberries, plums, a hint of spices, and a subtle herbaceous quality that harmonizes with the oak.

QUINTA DA NEVE PINOT NOIR

This wine is a blend from special vintages. It has a ruby red color and aromas of red fruits, such as strawberry and raspberry, integrated with more complex notes of mushrooms, earthy tones, and crystallized fig, resulting from aging in French oak barrels. On the palate, it features rounder tannins and is very well balanced. The finish is fruity and complex.

THERA MADAI

This red wine is a blend resulting from the assemblage (mix) of wines from the grape varieties Merlot, Cabernet Franc, Malbec, and Syrah, all cultivated in proprietary vineyards located at Fazenda Bom Retiro in the Serra Catarinense region.

LA LINDA MALBEC

Aged for 3 months in French oak barrels. The nose features notes of red fruits, plums, cherries, floral hints of violets, and subtle touches of spices and vanilla. Tasty on the palate, smooth.

TERRAZAS SYRAH

Ruby color. The aroma features notes of red fruit jelly; strawberry, blackberry, and cherry. Hints of black pepper and vanilla. Fresh, balanced, and smooth on the palate.

TARAPACA RESERVA PINOT NOIR

A reserve wine made from selected grapes from different vineyards, the grapes in the Reserva line have expressive maturation, with good concentration and round tannins.

GRAN RESERVA TARAPACA CABERNET SAUVIGNON

This varietal, made from 100% Cabernet Sauvignon grapes, features a ruby color with violet edges. It presents aromas of ripe fruits, with notes of black pepper and oak. The palate is full-bodied, a balanced wine with silky tannins and pleasant acidity.

MUGA RESERVA

Made with Tempranillo, Garnacha, Mazuelo, and Graciano, the Muga Reserva is a fragrant red wine filled with ripe red fruits, along with notes of smoke, coffee, and vanilla.

TED THE MULE TINTO

Intense, velvety, and rounded, this wine is filled with dark fruits and spicy notes. Very flavorful, it is an excellent suggestion for everyday enjoyment, perfect for pairing with pizzas, snacks, sandwiches, grilled meats, and pasta. Alcohol content: 15%.

CHATEAUNEUF DU PAPE LEON PERDIGAL

A red wine that lives up to its noble appellation. The blend, primarily of Grenache combined with Syrah, Mourvèdre, and Cinsault, displays great aromatic richness with elegant notes of red and black fruits, black pepper, eucalyptus, and leather. Full-bodied, it has depth, freshness, and soft tannins.

GIACONDICASA MONTEPULCIANO

A light and balanced wine, with fruity and spicy notes, ideal for pairing with pizza, pasta, and meats.

CHIANTI ROCCA VERNAIOLO

Bright ruby color. Typical nose with sour cherry, plum, roses, and a light animal touch. Easy on the palate, well-resolved tannins, succulent acidity, and a clean finish.

PRIMITIVO DI MANDURIA MANDUS

Red wine with a ruby red color, showcasing aromas of dark fruits with spices and a hint of leather. On the palate, it reveals a full body, balanced tannins, and a long, persistent finish. Ideal for pairing with red meats, game meats, and aged cheeses.

BAROLO TENUTA ROCCA DOCG

Red wine with a ruby red color, showcasing aromas of dark fruits with spices and a hint of leather. On the palate, it reveals a full body, balanced tannins, and a long, persistent finish. Ideal for pairing with red meats, game meats, and aged cheeses.

BRUNELLO DI MONTALCINO CAPRILLI

A small producer of the highest level, boasting an enviable consistency and fantastic prices for the quality it delivers. Exotic on the nose, with forest fruits (cherry and strawberry), juniper, herbal and earthy notes. On the palate, it exhibits a firm yet elegant structure, with extremely fine tannins.

A RAMOS PINTO DUAS QUINTAS - DOURO

It exhibits fruity aromas of plums and wild berries, enveloped in balsamic notes. Concentrated, with a texture of silky tannins and flavors of blackberries and licorice on the palate, it is a classic red wine from the Douro. It ranks among the best options in its price range.

Red Wine Glass