LUMINOUS

Cuts of the best fish and inputs of the day, selected by the chef.

Hot Stone Sashimi

Wagyu, Japanese scallop and salmon belly cuts on hot stone, accompanies truffle butter, herbal oil and salt flower.

BAO DUCK

Bao (chinese bread) with confit peking duck and accompaniments.

DOLSOT BIBIMBAP

Corean dish with gohan , vegetables. wagyu bulgogi, gochujang (red pepper cream) and chicken yolk.

Mixed Ceviche

Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).

CRISPY RICE

Crispy rice with spicy salmon tartare.

SUNOMONO

Pickles of cucumber and sesame.

TUNA PIZZA

Thin crispy crust with tuna carpaccio, red onion, kewpie sauce, massago roe, salt flower and microgreen.

Tuna Tartare

Spicy tuna, kewpie sauce, massago roe and crispy chips.

Salmon Tartare

Beaten belly salmon with truffle oil, lemon zest and salt flower.

Truffle Tartare

Fat salmon cubes, scallop, shrimp, truffle oil, massago roe, lemon zest and chives.

CRAB DYNAMITE

Centolla (crab meat), crab sticks, shrimp, soy leaf with sesame and dynamite sauce.

Pork Gyoza

Steamed, with shredded pork rib and aji amarillo sauce.

Wagyu Gyoza

Steamed, with wagyu, mushrooms and aji amarillo sauce.

Dynamite Gyoza

Steamed, with shrimp and japanese crab stick.

EDAMAME

EDAMAME NOMA

With truffle sauce.

Kakiague Corn

Sweet corn tempura, with salt flower and kewpie sauce.

EBI SPICY

Shrimps tempura, spicy sauce, massago roe and chieves.

KINOKO SAUTÉ

Shimeji, shitake and eringi sautéed in butter, shoyu, sake Mirim, sour cream, chives and crispy tempura spicy.

MISSOSHIRO

Misso soup.

Shrimp Bao

Bao (Chinese bread) with crispy shrimps, cucumber and onion picle.

SHISSÔ

Spicy tuna / Spicy salmon.

CHICKEN SATAY

Tradicionais espetinhos orientais de frango.
Acompanha molho secreto do Noma.

Truffle Usuzukuri

Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.

White fish Usuzukuri

White fish slices with ponzuyuzu sauce.

Salmon belly Usuzukuri

House truffle oil, lemon zest and flower salt.

Tuna tataki carpaccio

Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.

Octopus Carpaccio

Pesto shisso and salt flower.

Salmon Carpaccio

Herbs sauce with lemon juice, salt flower and tempura crispy.

Wagyu Carpaccio

Truffle parsley, salt flower and macadamia zest.

CARPACCIO HADDOCK

Black anchovy, ponzudashi sauce and neguishoga sauce.

Salmon Belly

Lemon zest and salt flower.

Salmon

Tuna

Tuna Export

Octopus

White fish

Scallops

ATUM BLUEFIN

Consulte disponibilidade.

Salmon belly

Lemon zest and salt flower.

Salmon

Tuna

Tuna Export

Octopus

White Fish

VIEIRA

ATUM BLUEFIN

Consulte disponibilidade .

TAMAGÔ TRUFADO || Truffle Tamago

Cortes de salmão com omelete trufado e flor de sal.

|| Salmon with truffle omelet and salt flower.

SALMÃO GORDO TRUFADO || Fat Salmon

Ponzu sauce, lemon zest, and massago roe.

CENTOLLA

Giant crab.

SASHIMI NOMA || Noma Sashimi

5 types of fish, chef´s choice. 3 slices each.

UMAMI

Salmon slices with oyster and ponzudashi sauce and sweet potato crispy.

ATUM TRUFADO

5un. Cortes de atum, akami, mel trufado e
nozes crocantes

LAGOSTA

5un. Cortes de lagosta, salsa trufada, ovas
de massago laranja e molho ponzu

HOTATE YUZU

2un. Vieiras canadenses, mel de yuzu e flor
de sal

WAGYU GOLD

Sealed Wagyu, seasoned with kewpie and kimuchi, finalized with gold flakes.

VIEIRA CANADENSE COM MANTEIGA DE TRUFA || Japanese Scallop with truffle butter.

Japanese Scallop with truffle butter.

NIGIRI WAGYU

Truffle parsley, massago roe and chieves.

NIGIRI BARRIGA DE SALMÃO COM VIEIRA CROCANTE || Salmon belly with crispy scallop

Sealed with truffle butter and salt flower.

JOY DE SALMÃO COM OVO DE CODORNA || Salmon jyo with quail egg

Truffle parsley, massago roe and chieves.

JYO DE SALMÃO COM VIEIRA CANADENSE || Salmon jyo and japanese scallop

Sealed with truffle butter.

GUNKAN MASSAGO || Massago Gukan

GUNKAN TORO

NIGIRI ENGUIA || EEL

Marinated eel with lychee syrup, shari and nori seaweed.

ESPECIAL TEMARI ZUSHI || Special Temari Zushi

Salmon, tuna, white fish and scallop

EBI

Camarão com salsa trufada, molho kewpie,
ovas de masssago black e cebolinha.

URAMAKI EBI CROCANTE || Crispy Shrimp Uramaki

Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.

URAMAKI SPICY TUNA

Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.

URAMAKI SALMÃO CROCANTE || Crispy salmon uramaki

Crispy salmon, cream cheese, oyster sauce and furikake.

URAMAKI SALMÃO FILADÉLFIA || Salmon Philly Uramaki

Salmon, cream cheese, and sesame.

BATERÁ DE SALMÃO || Salmon Battera

Pressed sushi with massago roe, salmon mixed with chives, and tempura crisps.

BATERÁ ATUM || Tuna battera

Pressed sushi with massago roe, beaten tuna with chieves and spicy crispt tempura.

Hot Roll

| Salmon, cream cheese, tare sauce and sesame.

Hossomaki

Rolled up in nori seaweed: Salmon, Tuna and Cucumber.

Uramaki Ebitem || Shrimp Uramaki

Tempura shrimp, bladed with salmon, roe and chieves.

Uramaki Lobster Spicy || Spicy lobster uramaki

Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.

VOLCANO ROLL

Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.

SUSHI + SASHIMI

Sashimi [4un], uramaki [5un] e sushi [3un]

SUSHI + SASHIMI

Sashimi: Salmão [3un], Atum [3un], Peixe branco [3un]. Duplas [6un], Roll Sushi [5un] e Baterá sushi [4un].|| Salmon [3un], Tuna [3un], White fish [3un], Doubles [6un], Sushi Roll [5un] and Battera Sushi [4un]

ESPECIAL VEGANO || Vegan Special

Selected pieces of chef’s choice.

SALMÃO || Salmon

FILADÉLFIA || Philly

Cream cheese, chieves and sesame.

SPICY TUNA

Atum, abacate, cebolinha e pimenta kimuchi.

|| Tuna, avocado, chieves and kimuchi pepper.

EBITEM

Shrimp in tempura, massago roe and chieves.

VEGANO || Vegan

Vegetables, shimeji, shitake and pesto herbs.

SALMÃO CRISPY || Crispy Salmon

Salmon cubes, spicy sauce, and tempura crisps.

TEPPAN DE SALMÃO OU MIGNON

Accompanies sauteed vegetables and gohan.

YAKISSOBA DE LEGUMES

Filet mignon, sautéed vegetables, and gohan.

YAKISSOBA DE MIGNON

Filet mignon, broccoli, carrot, red cabbage, and Swiss chard. En español: Filete mignon, brócoli, zanahoria, repollo rojo y acelga.

FRIED RICE EBI

Arroz frito com ovo caipira, camarões grelhados, e
katsuobushi.

CHOUX CREAM TRILOGIA || Choux Cream

Selection of choux cream, pistachio, chocolate and red fruits.

PETIT GATEAU DE CHOCOLATE || Petit Gateau

Creamy chocolate dumpling, served with cream ice cream.

BANOFFEE

Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.

PETIT GATEAU DE MATCHÁ || Matcha Petit Gateau

Creamy matcha dumpling, served with cream ice cream.

BOLO CREMOSO DE CHOCOLATE || Creamy chocolat cake

Coconut milk chocolate base, without the addition of gluten, lactose and sugar. Soft on the outside and moist on the inside.

National Water.

Imported Water.

Red Bull Energy Drink

Coconut Water.

Soda Italiana Nacional

Natural Juice

Please consult the flavors.

Soft Drinks.

Premium Rose Tonic.

Espresso Coffee.

Budweiser Zero

0% Alcool

Corona Extra

Becks Puro Malte

Hakushika Komo Taru

Koromatsu Junmai Dai Ginjo

Hakushika Yadanishiki

Hakushika Tradicional Honjoso

Hakushika Amaygi

Hakushika Chokara

Hakushika Junmai Mochi Yodan

Chivas 18 anos + 6 águas de coco

Chivas 12 anos + 6 águas de coco

Gin Super Premium + 6 Tônicas Premium

Gin Premium + 6 Red Bull Tropical

Gin Premium + 6 Tônicas

Vodka Belvedere 3L + 12 Red Bulls

Vodka Belvedere + 6 Red Bulls

Royal Salute

Chivas 18 anos

Chivas 12 anos

Gin Hendricks

Gin Premium

Vodka Belvedere 3L

Vodka Belvedere

Tequila Super Premium

Jack Daniel's

Cachaça Bananinha

Amarula

Licor 43

Jagermeister

Tequila Super Premium

Licor 43

Amarula

Limoncello

COINTREAU

Super premium the botanist

GT Importada Premium

Especiarias super premium botanist

GT Especiais Premium

Gin Super Premium Botanist

Gin Premium

Chivas 18 anos

Chivas 12 anos

Jack Daniel's

Vodka Belvedere

Rum Captain Morgan

Rum Carta Blanca

Sake Hakushika Honjozo

Orangin

Gin, tangerine syrup, orange juice, angostura, Tahiti lime juice, and sparkling wine.

Noma#2

Gin, cranberry syrup, ginger concentrate, Tahiti lime, and hibiscus foam with roses.

Heiwa

Aged rum, light rum, amaretto, Tahiti lime, cranberry, and pineapple.

Murakami Sour

Sake, Cointreau, almond syrup, passion fruit, togarashi, egg white, and Tahiti lime juice.

Harajuko

Tequila, ginger juice, lime juice, berry syrup, sparkling water, and sugar syrup.

Shika Janpu

Jägermeister, Cointreau, orange, Tahiti lime, Angostura bitters, sugar syrup, extra dry vermouth, and sparkling water.

Pine Flower

Handmade pineapple cordial, Aperol, Tahiti lime juice, vodka, and cardamom.

HANAMI

Metaxa(bebida alcolica grega), licor cointreau, flor de sabugueiro, suco de limão , albumina e chocolate em pó.

Moscow Mule

Vodka, ginger concentrate, lime, sugar, and ginger foam.

Aperol Spritz

Aperol, sparkling water, and sparkling wine.

Mojito

Rum, Tahiti lime, mint, sugar syrup, and sparkling water.

Mint Julep

Bourbon, mint, lime, and sugar.

Tom Collins

Gin, Tahiti lime, sugar, and sparkling water.

Dry Martini

Gin, extra dry vermouth, and olive.

Expresso Martini

Vodka, coffee, and coffee liqueur.

Negroni

Gin, sweet vermouth, and Campari.

Manhatan

Bourbon, sweet vermouth, Angostura bitters, and cherry.

Whiskey Sour

Bourbon, egg white, lime, and sugar.

Margarita

Tequila, Cointreau, and lime.

Bramble

Gin, lime, sugar, and blackberry syrup.

Tropical Gin

Gin and Tropical Red Bull.

Melancita

Gin/Vodka and Watermelon Red Bull.

Boulevardier

Bourbon, sweet vermouth, and Campari.

Carajillo 43

Licor 43, coffee, and ice cubes.

Fitzgerald

Gin, lime, sugar, and Angostura bitters.

MOSCOW MULE BELVEDERE

Honey Moon

Blueberry syrup and honey, black tea, Tahiti lime, ginger concentrate, and tonic.

Fresh Mate Noma

Black tea, tangerine syrup, ginger concentrate, Tahiti lime, sparkling water, and ginger foam.

Luci Temple

Passion fruit, red fruits, almond syrup, Tahiti lime, ginger concentrate, ginger foam, and pink pepper.

Noma Ice Tea

MOET BRUT

With an alcohol content of 12%, Moët & Chandon Imperial Brut Champagne is a fine champagne for you to enjoy on various special occasions! It has a delicate aroma with hints of linden and vine flowers. It offers great breadth on the palate with a subtle finish. In the mouth, it is fresh, with a creamy foam, intense, and persistent flavor.

MOET & CHANDON ICE

It has a deep golden color with persistent bubbles. The aromas are vibrant and intense, with notes of tropical fruits, especially mango and guava, along with hints of nectarine and raspberry.

MOET & CHANDON ICE ROSE

It has a bright pink color with golden reflections. Aromas of red fruits and cherries stand out, along with notes of fig and nectarine. On the palate, it is a refreshing and balanced sparkling wine.

MOET & CHANDON ICE MAGNUM 1,5L

MOET BRUT JEROBOAM

A dry white brut champagne, crafted and produced in Champagne, France. It is fine and floral, with complexity, a firm base of almonds, and subtle toast, elegant and lively. Dry, it reveals good persistence, beautiful freshness, and movement.

DOM PERIGNON LUMINOUS

Pinot Noir and Chardonnay. The immediate impression is the softness of the bouquet, pure, airy, and luminous. A pastel tone, floral and fruity, opens up to deepen, giving space to crystallized notes, ripe harvest, grilled aromas, and hints of licorice.

DOM PERIGNON MAGNUM

The succulent maturation dominates, and a tactile sensation follows the aromatic experience. On the palate, it is generous, firm, and assertive. It then thickens, releasing spicy vibrations of spices. The energy lingers until a sparkling salty finish.

CHANDON BRUT

An exceptional sparkling wine dominated by Pinot Noir that has gained aromatic complexity from long aging on the lees. Its aroma recalls crystallized citrus, black plum, fresh and toasted almonds, sweet spices such as cinnamon, clove, and caramel, as well as toasted bread.

CHANDON PASSION - ROSE

Orange-peach color with a well-defined head and fine, active, numerous bubbles. Aroma of peach, lychee, jambolan, roses, and raspberry. Light, fruity flavor, smooth, with pleasant acidity, delicate sweetness, and an intense finish of tropical fruits.

VILLA FRANCIONI SAUVIGNON BLANC

Pale yellow with greenish hues, clear and bright. A wine with excellent mouthfeel. The citrus acidity is quite lively and balanced, bringing a lot of freshness to the wine. Very pleasant persistence. Abundant fruit and floral notes are present, highlighting green apple, pineapple, and passion fruit, with notes of white flowers mixed with a slight citrus hint of Sicilian lemon. Fermentation takes place in stainless steel tanks at low temperatures.

THERA CHARDONNAY

Pale yellow color with golden reflections. The nose reveals delicate citrus and mineral notes, accompanied by a subtle buttery touch. On the palate, it has a pleasant, creamy texture with balanced acidity that evokes the mountainous region, leading to a long and persistent finish. This Chardonnay is creamy with an excellent mouthfeel. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.

TERRAZAS SAUVIGNON BLANC

With a bright straw-yellow color, this wine presents an aromatic intensity that immediately delights the senses.

DV CATENA CHARDONNAY

Grapes from the La Pirámide vineyard contribute aromas of ripe fruits like pineapple and peach, while grapes from the Domingo vineyard add citrus and mineral notes. This Chardonnay is intense and elegant, with a smooth texture and a long, fresh finish.

GRAND RESERVA TARAPACA CHARDONNAY

Made with Chardonnay grapes and aged for 6 months in oak barrels. It presents aromas of citrus (orange peel), peach, buttery notes, and bakery scents contributed by the aging in oak.

White Wine Glass

AMELIA CHARDONNAY

CHILE | Este Chardonnay exibe uma cor dourada brilhante e aromas sedutores de frutas tropicais,
baunilha e carvalho. No paladar, é encorpado e equilibrado, com acidez vibrante e textura cremosa,
levando a um final longo e elegante.

CASA PATRONALES RESERVA CHARDONNAY

CHILE | De cor amarelo dourado brilhante. Aromas intensos de pêssego, mel, banana e suave
baunilha no nariz. Na boca apresenta um vinho vivo e pesado, com notas cítricas, marmelo e
um delicado final mineral.

TORTEL RESERVA SAUVIGNON BLANC

CHILE | Vinho branco de pronunciado frescor ácido harmoniza com comidas leves e de média
estrutura e por contraposição comidas gordurosas e com tendência à doçura.

TERRUNYO SAUVIGNON BLANC

CHILE | Uma agradável combinação de groselhas, limão-taiti, flores brancas, aspargo, calcário, notas
marinhas e salinas. Salino, mineral e com uma acidez crocante.

CHABLIS L&C POITOUT LES VÉNERÉES

FRANÇA | Chardonnay rico com aromas de brioche, frutas cítricas cristalizadas e maçãs assadas.
Grande amplitude em boca com notas de gengibre e especiarias. Final persistente, onde a concentração
não tira nada do frescor do vinho.

SIOR SANTI LA SALUTE PINOT GRIGIO

ITÁLIA | Com uma coloração amarelo palha, este vinho revela sutis notas de frutas tropicais e cítricas,
proporcionando uma experiência refrescante e bem estruturada. Seu aroma frutado e sabor fresco
são ideais para harmonizar com aperitivos leves

ALBINO ARMANI PINOT GRIGIO

ITÁLIA | Coloração limão delicado, tons esverdeados. Grande expressão da casta, com frutas cítricas,
pêra madura e flores brancas. Leve em boca, fluído, guiado pelo frescor, frutado intenso e persistente

QUINTA DA BICA BRANCO

PORTUGAL | Aroma intenso de fruta fresca e notas de baunilha. Na boca revela-se elegante fresco
e com final de boca longo. Harmoniza com marisco, peixe e comida asiática.

VILLA FRANCIONI ROSÉ

A wine without secrets or pretensions, one that is easy to drink and pleases everyone from simpler to more discerning palates.

THERA ROSÉ

Merlot, strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.

BY OTT COTES PROVENCE

The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.

CASA PATRONALES RESERVA ROSÉ

CHILE | É um rosé feito com blend de uvas Jovens e refrescante tem aromas de frutas vermelhas.
Em boca tem corpo leve e boa acidez.

VILLA FRANCIONI FRANCESCO

This wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Syrah, aged for 14 months in French oak barrels. It has intense aromas of stewed fruits, reminiscent of blackberry, cherry, and wild fruits, with a hint of spices and notes of vanilla, giving it a complex aromatic finish. Structured, complex, and very balanced, it showcases the softness brought by the higher percentage of Merlot and a small portion of Malbec. The Syrah adds a subtle spicy touch. The tannins are soft, leaving a pleasant persistence on the palate, which is long and invites another sip.

VILLA FRANCIONI JOAQUIM TINTO

This wine is a blend of Cabernet Sauvignon and Merlot, aged for 10 months in French oak barrels, which has brought a lot of structure and harmony to the wine. It has an intense ruby red color with violet reflections. The aromatic intensity is good, reminiscent of fresh fruits, blended with notes of blackberries, plums, a hint of spices, and a subtle herbaceous quality that harmonizes with the oak.

THERA MADAI

This red wine is a blend resulting from the assemblage (mix) of wines from the grape varieties Merlot, Cabernet Franc, Malbec, and Syrah, all cultivated in proprietary vineyards located at Fazenda Bom Retiro in the Serra Catarinense region.

TERRAZAS SYRAH

Ruby color. The aroma features notes of red fruit jelly; strawberry, blackberry, and cherry. Hints of black pepper and vanilla. Fresh, balanced, and smooth on the palate.

MUGA RESERVA

Made with Tempranillo, Garnacha, Mazuelo, and Graciano, the Muga Reserva is a fragrant red wine filled with ripe red fruits, along with notes of smoke, coffee, and vanilla.

CHATEAUNEUF DU PAPE LEON PERDIGAL

A red wine that lives up to its noble appellation. The blend, primarily of Grenache combined with Syrah, Mourvèdre, and Cinsault, displays great aromatic richness with elegant notes of red and black fruits, black pepper, eucalyptus, and leather. Full-bodied, it has depth, freshness, and soft tannins.

CHIANTI ROCCA VERNAIOLO

Bright ruby color. Typical nose with sour cherry, plum, roses, and a light animal touch. Easy on the palate, well-resolved tannins, succulent acidity, and a clean finish.

PRIMITIVO DI MANDURIA MANDUS

Red wine with a ruby red color, showcasing aromas of dark fruits with spices and a hint of leather. On the palate, it reveals a full body, balanced tannins, and a long, persistent finish. Ideal for pairing with red meats, game meats, and aged cheeses.

BAROLO TENUTA ROCCA DOCG

Red wine with a ruby red color, showcasing aromas of dark fruits with spices and a hint of leather. On the palate, it reveals a full body, balanced tannins, and a long, persistent finish. Ideal for pairing with red meats, game meats, and aged cheeses.

BRUNELLO DI MONTALCINO CAPRILLI

A small producer of the highest level, boasting an enviable consistency and fantastic prices for the quality it delivers. Exotic on the nose, with forest fruits (cherry and strawberry), juniper, herbal and earthy notes. On the palate, it exhibits a firm yet elegant structure, with extremely fine tannins.

Red Wine Glass

QUINTA DA BICA VINHAS VELHAS

PORTUGAL | produzido a partir de uvas de vinhas antigas no Dão. Apresenta aromas complexos de
frutas maduras, notas florais e nuances de especiarias. Elegante, com boa estrutura e final persistente,
harmoniza bem com carnes assadas, pratos tradicionais e queijos.

D-ABRUZZO DOC NICOLA FESTA MONTEPULCIANO

ITÁLIA | Vinho italiano robusto e intenso, com aromas de frutas vermelhas maduras, notas de
especiarias e taninos macios. Ideal para acompanhar carnes assadas, massas com molhos encorpados
e queijos curados.

TRAMIER PINOT NOIR

FRANÇA | O Tramier Pinot Noir é um vinho francês elegante e equilibrado, com notas de frutas
vermelhas frescas, toques sutis de especiarias e taninos suaves. Perfeito para harmonizar com
carnes leves, massas e queijos suaves

CASA PATRONALES RESERVA CARMENERE

CHILE | Conhecido por sua cor vermelho-rubi profunda e intensa. No nariz, apresenta aromas
frutados, como ameixas e cerejas, além de notas de especiarias e toques sutis de tabaco. Na boca,
é um vinho encorpado e equilibrado, com taninos macios e boa acidez.

TERRUNYO CABERNET SAUVIGNON

CHILE | Tinto premium criado com uvas Cabernet Sauvignon cultivadas na Denominação de Origem
Pirque, no Valle del Maipo, e amadurecido em carvalho francês por 17 meses. Com aromas frutados e
minerais, ele apresenta paladar estruturado, harmonioso e macio.

AMELIA PINOT NOIR

CHILE | Refrescante, estruturado e persistente, esse tinto revela aromas complexos, com notas de
cereja vermelha e chá preto. No momento de harmonizar, atum grelhado, salmão com ervas frescas
ou queijo Brie para uma experiência de degustação ainda mais rica.

DOM MELCHOR

CHILE | Mostras notas florais, de ervas e de especiarias doces, que envolvem sua fruta vermelha e
negra de perfil mais maduro

LA MASCOTA MALBEC

ARGENTINA | Sabor doce e taninos encorpados. Aromas de frutas pretas, geleia e baunilha. Intensa
cor vermelha púrpura com tons de rubi.